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The Fundamental Techniques of Classic Pastry Arts
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PDF Download Fundamental Techniques Of Classic Pastry Arts ~ The Fundamental Techniques Of Classic Pastry Arts Author : French Culinary Institute ISBN : 1584798033 Genre : Cooking File Size : 32. 72 MB Format : PDF, Mobi Download : 929
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The fundamental techniques of classic pastry arts (Book ~ Get this from a library! The fundamental techniques of classic pastry arts. [Judith Choate; French Culinary Institute (New York, N.Y.)] -- Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required .
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