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Indian-ish: Recipes and Antics from a Modern American ~ Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppĂ©tit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food!

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Indian-ish: Recipes and Antics from a Modern American Family ~ Editorial Reviews. 01/21/2019. Food writer Priya (Ultimate Dining Hall Hacks) and her mother, Ritu (a software programmer and self-taught cook), share kitchen wit and wisdom in this accessible approach to Indian-American home cooking.Before jumping into the 85 quickly assembled, family favorite recipes, the Krishnas first outline the basic building blocks behind classic Indian cuisine with .

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Indian-ish: Recipes and Antics from a Modern American Family ~ “This book is a kitchen essential for anyone who wants to learn the secrets of simple, tasty, and mostly healthful Indian cooking.” Priya Krishna’s Indian-ish: Recipes and Antics from a Modern American Family demystifies Indian cooking.. Krishna wants Indian food to be everyday food and so she has penned this entertaining and helpful book.