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Pakistani Cooking Methods - Royal Nawaab ~ As a vital part of Pakistani cuisine, the Bhunai technique is used in order to cook many meat and vegetable dishes. The focus of the cooking method is to remove the excess liquid from the produce which is later enhanced in flavour through another universal technique known as sautéing.

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Classic Pakistani recipes – Traditional Pakistani ~ Chapatti is a flat bread made from wheat and is a staple in most parts of Pakistan. In Pakistan too as in many other Asian nations, meat dishes are eaten as breakfast, especially on holidays. A traditional Sunday breakfast is Siri-Payay (the head and feet of lamb or cow) or Nihari, a dish which is cooked overnight to get the meat extremely tender.

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